Turn your data
into decisions.
Track your sales, stock and financial data in real time, see the trends at a glance and make the right call quickly. Run on data, not on guesswork.

The day adds itself up
while you work
Revenue, the hourly rush and how full the room is are ready the moment you open the screen. Fourteen reports sit behind them, and the reading of every one is a click away.
The day is already there
Open Reports: the day's takings, the hourly curve, the payment split and table occupancy have all been worked out already.
One line down to the detail
Pick the revenue report out of the list and the channel breakdown, the payment split and the comparison with the previous period are in front of you.
Staff, products, stock
From the same place you move on to staff performance, your best sellers and whatever has dropped below its threshold.
Sous reads the numbers
Ask Sous for a summary and it writes what the figures are saying — and what to do next — in a few sentences.
Your venue's pulse on one screen
From the day's revenue to the margin on each dish, every metric is in front of you in charts that actually make sense.
Sales reports
Follow revenue and order volume by day, by week and by month.
Stock tracking
See product and ingredient levels in real time and act before you run out.
Financial data
Bring income, payment mix and costs together in a single dashboard.
Trend analysis
Catch your best sellers and the categories on the rise.
Hourly footfall
See when you are busiest and build your shifts around it.
Export
Download any report in one click and share it with your accountant.

The story behind the numbers
Sous works out why sales dipped, adds up what your menu is costing you and suggests concrete next steps. Skip the report — the interpretation is ready for you.
Ask in plain language
Ask "how is revenue this month?" and get the answer straight away.
Concrete recommendations
Sous tells you what to do, step by step.
Back your decisions
with data.
Grow your venue with real-time reports and smart forecasts.