cibusy.Exit
Interactive tour

Experience Cibusy

Take a seat and place an order. Then run its journey yourself, step by step: into the kitchen, onto the plate, back to your table and through a bill paid from your phone.

8 stepsAbout 2 minutesNo sign-up

Drag the scene to turn it.

The steps of the tour

  1. You are at table 12

    No need to wait for anyone to bring a menu. Scan the QR code on the table with your phone's camera.

    The camera reads the code and the menu opens.

  2. The menu is on your phone

    See what goes into each dish and its allergens, in any of 10 languages. Pick what you want and send the order from your table.

    Your order is on its way to the kitchen.

  3. The order is in the kitchen

    The food came out of the kitchen printer and the drinks out of the bar's; the order is on the kitchen display too. Nobody came to the table to write it down, so nothing was misheard or forgotten.

    Classic Burger is being prepared and the lemonades are being poured at the bar. The status on your phone now says “Being prepared”.

  4. The plate is ready

    The kitchen marks the dish “Ready”. The floor team sees the same order on their own screens, so the waiter never has to come and ask.

    The status is now “Ready”. The waiter saw it in Cibusy Crew and is collecting the drinks from the bar first.

  5. Time to serve

    In Cibusy Crew the waiter sees which table is waiting for what. The plate goes to the right table and the status becomes “Served”.

    The order is on its way to table 12.

  6. Enjoy your meal

    When you have finished, you don't wait for the bill either. It is on your phone, line by line: who had what.

    The plates are empty and the bill is opening.

  7. Everyone pays their own share

    Pick your own items on the bill and pay by card from your phone. What is left stays open on the bill, and your friend pays their share the same way.

    Pay · ₺550. Payment received. The team got a notification on their phones.

  8. Bill closed, table free

    The payment was taken without a trip to the till. The team was told “The guests may leave”, and table 12 shows as free on the floor plan again.

    The owner asks Sous: “What sold best today?”